We love these muffins at our house! They are great for cooking on Saturday night and warming up the next morning before church. The recipe makes about 16 muffins so I use a dozen muffin pan and a half dozen pan for the other four. Instead of using nonstick spray I like to use liners for easier clean up. These muffins are very moist and one of our favorite choices for breakfast. I got the recipe from the Southern Living 2006 Recipes Cookbook.
Ingredients:
1 lb. ground sausage
3 cups all-purpose baking mix
1 1/2 cups shredded cheddar cheese
1 can condensed cheese soup
3/4 cup water
Directions:
1. Cook sausage on stovetop until no longer pink. Drain and cool.
2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in the center of mixture.
3. Stir together soup and water; add to sausage mixture, stirring until dry ingredients are moistened.
4. Spoon into greased or lined muffin pans, filling to top.
5. Bake at 375 degrees for 20 minutes.
ENJOY!
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