Snowball Cookies

Ingredients: 1 cup butter softened 1 1/2 cup confectioners' sugar 1 tsp vanilla 2 1/4 cups all purpose flour 3/4 cup chpped pecans 1/4 tsp salt Directions: 1. Cream butter and 1/2 cup confectioners' sugar together well for about 5 minutes. 2. Beat in vanilla. 3. Gradually add flour and salt to creamed mixture. 4. Stir in pecans. 5. Refrigerate dough for one hour. 6. Preheat oven to 350 degrees. 7. Roll into 1 inch balls and place on cookie sheet lined with parchment paper. 8. Bake for 10 minutes. 9. Place 1 cup confectioners' sugar in small bowl and roll cookies in sugarto coat while still warm. This recipe makes 30-35 cookies.

Bacon and Spinach Quiche

Ingredients: 1 pie crust 6 eggs 1/2 cup half and half 1/2 tsp salt 1/4 pepper 1 cup cooked, chopped bacon 2 cups shredded mozzarella cheese 4 Tbsp chopped green onions 1 cup chopped fresh spinach Directions: 1. Preheat oven to 375 degrees. 2. Place pie crust in 9 inch pie plate and crimp edges. 3. In a large bowl whisk together the eggs, half and half, salt, and pepper. 4. Layer on top of pie crust - 1 cup bacon, 1 cup mozzarella cheese, 1 cup spinach, 4 Tbsp green onions. 5. Pour egg mixture over these layers and sprinkle remaining cup of cheese on top. 6. Bake 40-45 minutes.