We eat a lot of green beans at our house! For Valentine's Day one year we were having steak, twice baked potatoes, rolls, and green beans, and I wanted to make the green beans more special without making green bean casserole. I found this recipe and everyone in the family loved it! With brown sugar and bacon, what's not to like?
5 cans (75 oz.) green beans, drained (We like Del Monte fancy cut)
1/2 lb bacon, cooked and chopped
2/3 cup brown sugar
1/4 cup (1/2 stick) butter, melted
1/4 cup soy sauce
1.5 tsp garlic powder
1. Preheat oven to 350 degrees.
2. Put green beans in 9x13 baking dish.
3. Sprinkle the cooked and chopped bacon on top of beans.
4. Mix brown sugar, butter, soy sauce, and garlic powder and pour over bacon and beans.
5. Bake for 40 minutes.