Tuesday, May 23, 2017

Ooey Gooey Butter Cake

My mom made this cake all the time when I was a kid.  She sprinkled powdered sugar on top, so I may do that next time I make it.  It tastes great fresh, but even better the next day.  Be sure not to over bake so that it will be a little gooey.

1 box yellow cake mix
8 oz cream cheese
2 sticks butter, melted, divided
3 eggs, divided
1 tsp vanilla
 16 oz powdered sugar

1. Preheat oven to 350 degrees.
2.  Combine cake mix, 1 stick butter, and 1 egg with blender.
3.  Pat the mixture into a greased 9 x 13 baking dish.
4.  Beat the cream cheese with blender.
5.  Add the vanilla, 1 stick butter, and 2 eggs, blend.
6.  Blend in the powdered sugar.
7.  Spread over the cake batter and bake 40-50 minutes.

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