Parmesan Knots

Need a simple, but yummy bread to go with your Italian dish?  These parmesan knots are quick and easy, look cute, and taste great!


Ingredients:
1 tube (12 oz.) refrigerated buttermilk biscuits
1/4 cup canola oil
3 Tbsp grated parmesan cheese
1/2 tsp garlic powder
1 tsp dried oregano


Directions:
1.  Preheat oven to 400 degrees.  Line baking sheet with parchment paper.
2.  Roll each biscuit in between hands (as if rubbing palms together) to form a 12 inch rope and tie rope in a knot.
3.  Place on baking sheet and bake for 8-10 minutes.
4.  While baking, combine other ingredients in bowl.  
5.  Brush oil mixture on warm knots immediately after removing from oven.

inspiration found at realmomkitchen