Chocolate Banana Bread

If you are a chocolate lover like myself, you will love this wonderful spin on banana bread complete with cocoa and chocolate chips!  It is very moist and tastes great for a few days.  I found this recipe on pinterest, originally posted by the sisters cafe.  


Ingredients:
1 cup sugar
2 eggs
1/3 cup vegetable oil
1 1/4 cups mashed bananas (about 3)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp Kosher salt
1 cup semi-sweet chocolate chips


Directions:
1.  Preheat oven to 350 degrees.  
2.  Spray 8x4 inch loaf pan with cooking spray.  
3.  Beat sugar, eggs, and oil with electric mixer on medium speed until combined. 
4.  Beat in vanilla and bananas on low speed.  
5.  In a separate bowl, combine flour, cocoa, baking soda, and salt.  
6.  Beat dry mixture into banana mixture on low speed just until combined.  
7.  Stir in chocolate chips.  
8.  Pour into loaf pan and bake for 60 minutes, or until toothpick inserted in center comes out clean.  

Don't forget to let your helpers take a lick!

Enjoy!