Last week I wrote a post about how I plan to share my dinner meal plan for the week. I'm a little behind sharing, but here is what we are eating this week...
Monday - Cabbage, Potato, and Sausage Soup (It was so yummy! My children gobbled it up and my husband went back for thirds!)
Tuesday - Pulled Pork Stuffed Sweet Potatoes, Broccoli, Ciabatta rolls
Wednesday - Chick-Fil-A (church night)
Thursday - Left-over Pulled Pork, Macaroni and Cheese, Broccoli
*Sausage and Cheese Muffins for discipleship group
Friday - Taco Soup, Jiffy Corn Muffins
Saturday - Left-overs
Sunday - Turkey and Dressing Thanksgiving meal at church; taking Sweet Potato Casserole and Pecan Pie
When I sit down to meal plan I look up the weekly ad for the grocery store where I'll be shopping. I choose meat and vegetables based on what is on sale that week. I plan my meals for the week and write it down on my calendar. I then look up the ingredient list and make my grocery list. Friday is my typical grocery shopping day so I meal plan and make my grocery list on Thursday afternoons.
No comments:
Post a Comment