Sometimes you make a meal plan and your schedule changes so you have to adapt. Last week was one of those weeks. So, I'm sharing what we ate last week instead of what we plan to eat this next week. It's good to have a plan and it's good to be flexible.
Sunday - Baked Beans and Oreo Cake (fellowship meal at church)
Monday - Tacos, Refried Beans, Mexican Rice
Tuesday - Left-overs
Wednesday - Spaghetti, Broccoli
Thursday - Chicken Pot Pie Soup and Parmesan Garlic Biscuits
*Biscuits (canned) and Chocolate Gravy (Discipleship Group)
Friday - DATE NIGHT!!! Leftover Spaghetti and Broccoli for the kids
Saturday - Homemade Biscuits and Sausage (made by hubby for brunch)
Left-over Chicken Pot Pie Soup (make another batch of Parmesan Garlic Biscuits)
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