Bacon and Spinach Quiche

Ingredients: 1 pie crust 6 eggs 1/2 cup half and half 1/2 tsp salt 1/4 pepper 1 cup cooked, chopped bacon 2 cups shredded mozzarella cheese 4 Tbsp chopped green onions 1 cup chopped fresh spinach Directions: 1. Preheat oven to 375 degrees. 2. Place pie crust in 9 inch pie plate and crimp edges. 3. In a large bowl whisk together the eggs, half and half, salt, and pepper. 4. Layer on top of pie crust - 1 cup bacon, 1 cup mozzarella cheese, 1 cup spinach, 4 Tbsp green onions. 5. Pour egg mixture over these layers and sprinkle remaining cup of cheese on top. 6. Bake 40-45 minutes.