My mom made this dessert for us when we were young and she made it on a round pizza baking dish. I made this recipe for the first time recently and put it in a 9 x 13 dish so that I could store the leftovers in the refrigerator. The fact that there is a lot of fruit on top makes you not feel so guilty for eating a dessert. :)
Ingredients:
Roll of sugar cookies
8 oz cool whip
8 oz cream cheese
6 bananas, sliced
small can pineapple tidbits
2 cans mandarin oranges
pint strawberries, sliced
2 kiwi, sliced
1/2 cup orange juice
1/2 cup sugar
2 Tbsp lemon juice
1 Tbsp cornstarch
Directions:
1. Preheat oven to 350 degrees.
2. Slice entire roll of sugar cookies and line bottom of pan. Do not press together. Cook per directions.
3. Combine 8 oz cool whip and 8 oz cream cheese. Spread over cooled cookie crust.
4. Layer all fruit according to preference.
5. Mix orange juice, sugar, lemon juice, and cornstarch. Cook on stovetop until thick. Cool and drizzle over fruit.
6. Refrigerate leftovers.
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