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Saturday, October 20, 2012

Sausage and Cream Cheese Casserole



This recipe is so easy and really good.  I made it last Saturday night for our Sunday morning breakfast and it was just as good reheated the next day.  Only 4 ingredients are needed and not much time.

Ingredients:
1 lb sausage (I used Jimmy Dean Sage)
1 cup frozen, chopped onions
2 packages of crescent rolls
8 oz cream cheese, softened

Directions:
1.  Preheat oven to 350 degrees and grease 9x13 baking dish.
2.  Cook sausage and onions on stovetop over medium high heat.  Do not drain.
3.  Stir cream cheese into sausage and onions.
4.  Roll out 1 package of crescents in bottom of dish and pinch separations together.
5.  Spread cream cheese and sausage mixture over crescents in dish.
6.  Spread the other package of crescents over the top, pinching separations.
7.  Bake for about 25 minutes.

Enjoy!



recipe from Rochelle

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