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Friday, December 1, 2017

Christmas M and M Cookies





Growing up, my Aunt Cheryl always brought M and M cookies to our family Christmas gathering.  I found this recipe on Pinterest and have to give credit to Cooking Classy.


Ingredients:
2 1/2 cups all purpose flour
2 tsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks, salted butter
1 cup light brown sugar
1/2 cup sugar
1 large egg
1 large egg yolk
2 tsp vanilla
11 oz bag red and green M and M's

Directions:
1.  Whisk together flour, cornstarch, baking powder, baking soda, and salt.
2.  In a separate bowl, mix both sugars and butter with a blender for 3-4 minutes.
3.  Mix in egg and egg yolk.  Stir in vanilla.
4.  Mix in dry mixture slowly.
5.  Mix in M and M's just until combined.
6. Transfer 2 Tbsp scoops of dough to parchment lined baking sheet.  I use a melon baller for this.
7.  Bake at 375 degrees for 10-12 minutes.




I use a melon baller for this.

You can refrigerate dough for 3-5 days.


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