Korean Beef with Quinoa

Ingredients:
2/3 cup brown sugar
1/2 cup soy sauce
2 Tbsp sesame oil
1/2 tsp ground ginger
2 Tbsp oil
6 cloves garlic
2 lb beef
4 green onions
2 cups dry quinoa

Directions:
1.  In a small bowl mix brown sugar, soy sauce, sesame oil, and ground ginger.
2.  Heat oil in large skillet over medium high heat and cook garlic for 1-2 minutes.
3.  Add beef to skillet and cook until brown.  Drain fat.
4.  Stir in soy sauce mixture and green onions and simmer for 2 minutes.
5.  Cook quinoa according to package directions and serve with beef.