Thursday, September 14, 2017
Korean Beef with Quinoa
Ingredients:
2/3 cup brown sugar
1/2 cup soy sauce
2 Tbsp sesame oil
1/2 tsp ground ginger
2 Tbsp oil
6 cloves garlic
2 lb beef
4 green onions
2 cups dry quinoa
Directions:
1. In a small bowl mix brown sugar, soy sauce, sesame oil, and ground ginger.
2. Heat oil in large skillet over medium high heat and cook garlic for 1-2 minutes.
3. Add beef to skillet and cook until brown. Drain fat.
4. Stir in soy sauce mixture and green onions and simmer for 2 minutes.
5. Cook quinoa according to package directions and serve with beef.
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