Hershey Bar Cake

You want a piece of that cake right now, don't you!?!  This is one of those recipes I made when I was first married and kind of forgot about.  I don't know why, because it is so good!  My youngest child turned two last week and this is the cake I made for his party.  The cake is yummy and the icing is the perfect mix of sweetness and lightness with chunks of Hershey Bar throughout.

Sweet Sawyer was excited about his cake and party!

Ingredients:

1 box Swiss chocolate cake mix

3 large eggs

1 cup oil

1/4 cup butter

1/4 cup flour

1 cup sour cream

1 small vanilla pudding

1 cup milk

1 tsp vanilla

Icing:

8 oz cream cheese

16 oz powdered sugar

12 oz cool whip

1 tsp vanilla

3-4 Hershey Bars, chopped

Directions:

1.  Preheat oven to 350 degrees.

2.  Grease three round cake pans with Crisco.  Cover Crisco lightly with flour.  Shake excess flour off.

3.  Mix all cake ingredients together and divide evenly between three cake pans.

4.  Bake for 25-30 minutes.

Icing:

1.  Mix cream cheese and powdered sugar together.

2.  Fold in Cool Whip, vanilla, and Hershey Bars.

Assembling the cake:

1.  Allow cake to cool.

2.  Place one round cake on serving dish.

3.  Spread generous amount of icing on surface of cake.

4.  Add second layer of cake on top of icing.

5.  Spread generous amount of icing on top of second layer.

6.  Place last layer of cake on top of icing.

7.  Spread the rest of the icing on top and sides of cake.

8.  Garnish with grated Hershey Bar shavings.

*Store in refrigerator.

I even like this cake better the second or third day after making it.