This pie is as delicious and rich as it looks! I was given this recipe by my cousin when I got married. There is a yummy seafood restaurant in Gulf Shores, AL that serves this pie and I'm not sure how she got the recipe from them, but I'm glad she did! I like to keep it in the freezer and cut off a small sliver when I have a sweet tooth. It keeps in the refrigerator or freezer a long time and tastes just as fresh as the day you made it. Make sure the cream cheese is softened or it can be quite a workout stirring together, unless you have a stand mixer that can do the work for you. You can use a chocolate pie crust if an oreo pie crust is hard to come by, but the oreo crust makes it a little better.
Ingredients:
8 oz cream cheese
2 1/2 cups powdered sugar
1 cup peanut butter
8 oz Cool Whip, thawed
3/4 cup mini semi-sweet chocolate chips
Oreo pie crust (or chocolate works just fine)
Directions:
1. Blend first three ingredients.
2. Fold in next two ingredients.
3. Put in pie shell and refrigerate for several hours.
No comments:
Post a Comment