I'm usually not a fan of pumpkin dishes, but these muffins are so delicious! The secret ingredient that makes them so yummy is the butterscotch morsels. It's so hard to eat just one!
The recipe comes from a girl named Amy at my inlaws church. She shared her secret family recipe from her grandmother (Gammy June) on my SIL's
mommy blog not long ago, and I am so glad she did! No need to adapt this recipe. The original recipe is perfect every time.
Ingredients:
2 cups sugar
1 cup oil
3 eggs, beaten
16 oz can pumpkin
3 cups all-purpose flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp ground cloves
3/4 tsp salt
1/2 bag butterscotch morsels
Directions:
1. Preheat oven to 350 degrees and grease or line muffin tin.
2. Combine sugar and oil, beat in eggs.
3. Add pumpkin and mix well, add all other ingredients.
4. Pour batter into muffin tins and bake for about 20 minutes.
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