I found this recipe on Pinterest a couple of years ago thinking it would be a good healthy side dish, but doubting that my children would be thrilled about a salad made up of spinach leaves. We now have this salad at least once a month, usually with grilled chicken and sweet potatoes. Every time I serve it, my family reminds me it is one of their favorite meals. The homemade dressing really makes it great!
Ingredients:
baby spinach
sliced strawberries
1/2 cucumber, peeled and sliced
3 green onions, white and green parts
almonds, raw and chopped
Directions:
Mix all ingredients, toss with dressing
Dressing Ingredients:
4 Tbsp vanilla Greek yogurt
4 Tbsp lemon juice
2 Tbsp olive oil
1 tsp basil
2 Tbsp honey
salt and pepper to taste
Directions:
Stir ingredients together and toss with salad
*recipe adapted from Cafe Johnsonia
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