One of my favorite meals growing up was this pie. While I was living away during my college years my mom would make it every time I came home to visit. The recipe used to be on the back of the Bisquick box, but I have a Better Homes And Gardens magazine cutout dated Ocober 2001 that I get out of my recipe box every time I make this. I usually have all of the ingredients on hand, so I can make it when I need a last minute idea, or for a friend that needs a meal.
Ingredients:
1 lb ground beef
1 cup chopped onion
1/2 tsp salt
2 eggs
1/2 cup Bisquick
1 cup milk
1 cup shredded cheddar cheese
Directions:
1. Heat oven to 400 degrees.
2. Grease 9 in. pie plate.
3. Cook beef and onion until beef is brown; drain.
4. Spread in pie plate; sprinkle with salt and cheese.
5. Stir remaining ingredients until blended.
6. Pour into pie plate.
7. Bake 25 minutes.
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