This is going to be a short post because these are so quick and easy to make. These are the sausage balls my mom made when I was growing up and my husband and children love them. They are a Sunday morning favorite, because I can make them quickly on Saturday night and we can warm them up in the microwave before church the next morning.
Ingredients:
1 lb sauage (Jimmy Dean sage is our favorite, but TN Pride was on sale this week)
2 cups finely shredded cheddar cheese
3 cups all purpose baking mix
Directions:
1. Put all ingredients in bowl and mix with hands. (Yes, kind of gross, but necessary)
2. Form balls with mixture and place on cookie sheet lined with parchment paper.
3. Bake at 400 degrees for about 15 minutes.
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