Chicken and Dumplings

 

   Crock pot recipes are great, but especially for church-goers on Sundays.  You can quickly put all the ingredients in the slow cooker before church and arrive home after church with lunch already cooked and smelling great.  We like chicken and dumplings in our home and I found a great recipe on polishthestars that I've tried a few times and adapted to our needs and liking.

Ingredients:
5 boneless, skinless chicken breasts
2 Tbsp butter
2 cans (10.5 oz) condensed cream of chicken
1 can (14 oz) chicken broth
1 medium white onion, diced (I buy the frozen bag of diced onions and put about a cup in there)
8 large flaky refrigerated biscuits

Directions:
1.  Place chicken in the crock pot (no need to thaw) and top with butter.
2.  Add cream of chicken soup, onions, and chicken broth.
3.  Put lid on and cook for 4-6 hrs on high or 8 hrs on low.  Do not stir while cooking.

4.  Break uncooked biscuits into pieces and stir into chicken mixture.
5.  Cook 30 minutes on high.
6.  Remove chicken from crock pot and shred with fork.  Stir chicken back into mixture and serve.